Work

ANTIOXIDANT COMPOUNDS IN PRICKLY PEAR (Opuntia sp.) PIGMENTED VARIETIES

Year: 2015

Type: article

Authors: Marcos Ramírez-Ramos, Joel Corrales-Garcı́a, Carmen Ybarra-Moncada

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2509620064

FWCI:

Cites: 31

Cited by:

Related to: 10