On the Implementation of HACCP principles in vocational education
Year: 2016
Type: article
Abstract: The change of the legal framework in the field of food production entails changes in the educational programs at vocational training experts in the field of technology of public catering production, it should be noted that such changes must be integrated include a system of vocational education and manufacturers.
Source: Applied psychology and pedagogy
DOI: 10.12737/19932
Authors: Димитриев, Aleksey Dimitriev, Сепиашвили, Ekaterina Sepiashvili
Language: English
Subfield: Education
Field: Social Sciences
Domain: Social Sciences
Open Access status: hybrid
OpenAlex ID: W2510120396