Work

Traditional Food. Case Study: Romanian Local Food

Year: 2015

Type: article

Source: RePEc: Research Papers in Economics

Author: Flavia Teodoroiu

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2510555960

FWCI: 1.334

Cites: 35

Cited by: 8

Related to: 10