Work

The e-food science project: Bio-functional foods

Year: 2015

Type: article

Source: Journal of Food Processing & Technology

Authors: Olga Gortzi Efstathia Tsakali Ioannis Tsaknis, Konstantinos Sflomos

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2510916151

FWCI: 0.688

Cites:

Cited by: 4

Related to: 10