Work

Wine production from over ripe guava fruits using saccharomyces cerevisiae

Year: 2013

Type: article

Author: Yogesh Kalyanrao Patil

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2511011617

FWCI:

Cites: 33

Cited by:

Related to: 10