Work

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

Year: 2016

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2016.08.040

Authors: Sangki Lee, Joongjae Lee, Yong-Ik Jin, Jin-Cheol Jeong, Yoon Hyuk Chang, Youngseung Lee, Yoonhwa Jeong, Misook Kim

Institutions: Dankook University, Rural Development Administration, National Institute of Crop Science, Kyung Hee University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Rural Development Administration

OpenAlex ID: W2511086568

FWCI: 5.633

Cites: 49

Cited by: 124

Related to: 10