A mechanism of bread firming. II, Role of starch hydrolyzing enzymes
Year: 1991
Type: article
Source: Cereal Chemistry
Authors: Margrit Martin, R. C. Hoseney
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2511426432