Work

Official Methods of Analysis of AOAC International

Year: 2019

Type: book

DOI: 10.1093/9780197610138.001.0001

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2511802185

FWCI: 337.3

Cites:

Cited by: 8,207

Related to: 10

Parts: 7