Identification and Investigation of Key Consumer Liking Attributes of Whole Wheat Bread and Sour Cream.
Year: 2014
Type: article
Abstract: JERVIS, SUZANNE. Identification and Investigation of Key Consumer Liking Attributes of Whole Wheat Bread and Sour
Author: S.M. Jervis
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2512499815