The linked sensations of temperature and pain come from a family of membrane proteins that can tell neurons to fire when heated or hot-peppered
Year: 2016
Type: article
Authors: Gina M. Story, Lillian Cruz‐Orengo
Institution: Washington University in St. Louis
Language: English
Topic: Ion Channels and Receptors
Subfield: Sensory Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2512690170