Work

The Dietary Omega-6 to Omega-3 Fatty Acid Ratio Impacts the Inflammatory Response in Nursery Pigs More Than Increasing Omega-3 Intake

Year: 2014

Type: article

Source: 2014 ADSA-ASAS-CSAS Joint Annual Meeting

Author: Laura Eastwood

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2513322657

FWCI:

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