Work

Change in firmness of kiwifruit after slicing

Year: 1990

Type: article

Source: HAL

Authors: Patrick Varoquaux, I. Lecendre, Fabrice Varoquaux, M. Souty

Institution: Sécurité et Qualité des Produits d'Origine Végétale

Language: French

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2513765801

FWCI: 0.715

Cites:

Cited by: 52

Related to: 10