Work

Growth and Rooting of Grape Shoot Apices in Vitro

Year: 1984
Type: article
Abstract: Shoot tips from ‘Marechal Foch’ and ‘Cascade’ were pretreated in 6-benzylamino purine (BA) solution at 0, 1.33 × 10 −3 , 2.22 × 10 −3 , or 3.94 × 10 −3 m and cultured in media containing naphthaleneacetic acid (NAA) at 0, 2.9 × 10 −6 or 5.7 × 10 −6 m . Higher concentrations of either BA or NAA reduced the effectiveness of the other in increasing dry weight of shoot tips. Shoots obtained were pretreated in indolebutyric acid (IBA) at 0, 1.48 × 10 −3 , 2.46 × 10 −3 , or 3.94 × 10 −3 m and then placed in water, half-strength, or full-strength Murashige and Skoog medium (MS). Rooting of both cultivars was improved by IBA pretreatment with maximum rooting at concentrations of 2.46 × 10 −3 or 3.94 × 10 −3 IBA and usually in half-strength MS.
Source: HortScience
Language: English
Subfield: Plant Science
Open Access status: hybrid
Estimated APC paid: $3,000
OpenAlex ID: W2513957162
FWCI: 0.542
Cites:
Cited by: 24
Related to: 10