Work

Characterization and application of a derivatized whey ingredient

Year: 2004

Type: article

Source: NCSU Libraries Repository (North Carolina State University Libraries)

Author: Jonathan David Firebaugh

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2514123473

FWCI:

Cites: 4

Cited by: 6

Related to: 10