Work

Interactions of gut microbiota with dietary polyphenols and consequences to human health

Year: 2016

Type: review

Source: Current Opinion in Clinical Nutrition & Metabolic Care

DOI: 10.1097/mco.0000000000000314

Authors: Francisco A. Tomás-Barberán, María V. Selma, Juan C. Espín

Institutions: Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: FP7 Food, Agriculture and Fisheries, Biotechnology

OpenAlex ID: W2514248777

FWCI: 2.627

Cites: 32

Cited by: 389

Related to: 10