Work

Growth and survival of bifidobacteria in milk.

Year: 1993

Type: article

Source: Netherlands milk and dairy journal

Authors: Klaver F.A.M., Fedde Kingma, A.H. Weerkamp

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2514965912

FWCI: 1.191

Cites:

Cited by: 192

Related to: 10