Antioxidative power of phytochemicals with special reference to cereals
Year: 1998
Type: article
Source: Cereal Foods World
Authors: Wilfried Andlauer, Peter Fürst
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2516346305
