Work

Isolation of a Potentially Probiotic Lactobacillus Plantarum From Siahmezgi Cheese and Its Characterization as a Potentially Probiotic

Year: 2016

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Author: Hojjatolah Zamani

Institution: University of Guilan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2516446994

FWCI: 0.939

Cites: 31

Cited by: 8

Related to: 10