Work

Food Texture: Measurement and Perception

Year: 1999

Type: book

Author: Andrew J. Rosenthal

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W251677556

FWCI: 8.801

Cites:

Cited by: 440

Related to: 10