Work

Antioxidant Activity of Lactobacillus spp as for Development of Antioxidantive Probiotic

Year: 2016

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Komang Ayu Nocianitri, I Nengah Sujaya, Yan Ramona

Institution: Udayana University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2517926195

FWCI:

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Related to: 10