Work

Imрrеzy kulіnаrnе jаkо аtrаkсjа turystyсznа

Year: 2015

Type: article

Source: Europa Regionum

DOI: 10.18276/er.2015.24-18

Authors: Jan Krupa, Łukasz Stokłosa

Institution: University of Information Technology and Management in Rzeszow

Language: Bulgarian

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

OpenAlex ID: W2517932312

FWCI:

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