Work

An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481

Year: 2016

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2016.07.017

Authors: Susana C. Ribeiro, Paula M. O'Connor, R. Paul Ross, Catherine Stanton, Célia C.G. Silva

Institutions: Universidade dos Açores, Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Science Foundation Ireland

OpenAlex ID: W2517953017

FWCI: 1.565

Cites: 86

Cited by: 54

Related to: 10