Work

Nutritional and functional properties of oats: An update

Year: 2014

Type: article

Authors: Seema Sangwan, Prashant Singh, Sudhir Kumar Tomar

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2518119854

FWCI: 1.7

Cites: 97

Cited by: 49

Related to: 10