Work

Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate

Year: 2016

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-016-2320-y

Authors: M. A. Malik, H. K. Sharma, C. S. Saini

Institution: Sant Longowal Institute of Engineering and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2518247697

FWCI: 5.514

Cites: 37

Cited by: 101

Related to: 10