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A volumeter for breads prepared from 10 grams of flour.
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Details
Locations
Year:
1991
Type:
article
Source:
Lirias
Authors:
S. Vanhamel,
L. Van Den Ende,
P. L. Darius,
Jan A. Delcour
Language:
English
Topic:
Food composition and properties
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
Open Access status:
closed
OpenAlex ID:
W2519516399
FWCI:
Cites:
Cited by:
22
Related to:
10