Work

Techno-economic evaluation of wine lees refining for the production of value-added products

Year: 2016

Type: article

Source: Biochemical Engineering Journal

DOI: 10.1016/j.bej.2016.09.004

Authors: Charalampia Dimou, Anestis Vlysidis, Nikolaos Kopsahelis, Seraphim Papanikolaou, Apostolis A. Koutinas, Ioannis K. Kookos

Institutions: Agricultural University of Athens, University of Patras

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: General Secretariat for Research and Technology, European Social Fund

OpenAlex ID: W2519629066

FWCI: 3.203

Cites: 35

Cited by: 58

Related to: 10