Nanoscale Mid-Infrared Evaluation of the Miscibility Behavior of Blends of Dextran or Maltodextrin with Poly(vinylpyrrolidone)
Year: 2012
Type: article
Source: Molecular Pharmaceutics
DOI: 10.1021/mp300059z
Institutions: Purdue University West Lafayette, KU Leuven
Language: English
Subfield: Polymers and Plastics
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2332162129
