Work

Consumer Evaluation: the Link Between Body Mass Index, Reward Sensitivity, Product Liking and Emotion

Year: 2015

Type: article

Authors: A Thesis, San Luis Obispo

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2520616432

FWCI:

Cites: 67

Cited by:

Related to: 10