Work

Progress in the elucidation of the composition of chicory inulin

Year: 1994

Type: article

Source: Starch - Stärke

Authors: L. De Leenheer, Hubert Hoebregs

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2520868975

FWCI: 1.679

Cites:

Cited by: 100

Related to: 10