Work

Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293.

Year: 2004

Type: article

Source: NCSU Libraries Repository (North Carolina State University Libraries)

Author: Vethachai Plengvidhya

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2521073945

FWCI: 1.16

Cites: 40

Cited by: 7

Related to: 10