Non-destructive characterization of food microstructure and composition by Spatially Resolved Spectroscopy
Year: 2011
Type: conference-paper
Source: Lirias
Authors: Nghia Nguyen, Mizuki Tsuta, Els Herremans, Rodrigo Watté, Chyngyz Erkinbaev, Eva Verhoelst, Pieter Verboven, Bart Nicolaı̈, Wouter Saeys
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2521110851