Work

Study of bread staling by X-ray diffraction analysis

Year: 2002

Type: article

Source: Institutional Research Information System (University of Udine)

Authors: MANZOCCO, Lara, NICOLI, Maria Cristina, LABUZA T. P.

Institution: University of Udine

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2521375899

FWCI: 0.959

Cites: 20

Cited by: 24

Related to: 10