Work

Extracción Y Caracterización Del Aceite Esencial De Manadarina Obtenido De Residuos Agroindustriales Extraction and Characterization of Mandarin Essential Oil Obtained From Agroindustrial Residues

Year: 2010

Type: article

Authors: Carolina Navarrete, Diego Durango, Carlos M. García

Language: Spanish

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2521407057

FWCI:

Cites: 13

Cited by:

Related to: 10