Determination of total reducing sugars in potato samples using near-infrared spectroscopy
Year: 1997
Type: article
Source: Cereal Foods World
Authors: Mehrübe Mehrübeoğlu, Gerard L. Coté
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2521443770