Work

A post-manufacture method to evaluate the effect of pH on mozzarella cheese characteristics

Year: 2001

Type: article

Source: Australian Journal of Dairy Technology

Authors: Paul S. Kindstedt, Acácio Antônio Ferreira Zielinski, Montserrat Almena‐Aliste, C. Ge

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2522129663

FWCI: 3.55

Cites:

Cited by: 39

Related to: 10