The properties of casein micelles. IV : The effect of the addition of NaCl, MgCl2 or NaOH on the partition of Ca, Mg and PO4 in cows' milk
Year: 1991
Type: article
Author: H.J.M. van Dijk
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2522160827