Work

Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation

Year: 2016

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Louiza HIMED, Salah Merniz, Malika Barkat

Institutions: University Frères Mentouri Constantine 1, Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2522222637

FWCI: 0.625

Cites:

Cited by: 5

Related to: 10