Work

The use of proteinase negative starter and lactobacilli in Cheddar cheese manufacture.

Year: 1991

Type: article

Source: Australian Journal of Dairy Technology

Authors: M. C. Broome, Diana Krause, M. W. Hickey

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2522337375

FWCI:

Cites:

Cited by: 16

Related to: 10