Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider
Year: 1994
Type: article
Source: Journal of Food Protection
Authors: Leslie Garland Miller, Charles W. Kaspar
Institution: University of Wisconsin–Madison
Language: English
Subfield: Microbiology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2522417470