Work

Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas

Year: 2016

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2016.16046

Authors: Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne

Institution: Oregon State University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2522659707

FWCI: 1.563

Cites: 39

Cited by: 33

Related to: 10