Work

Gamma Radiation: Effect on Total and Resistant Starch and in Vitro Digestibility of Starch and Protein in Selected Foods

Year: 2014

Type: dissertation

Author: Akanksha Singh

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2522780680

Cites: 195

Cited by:

Related to: 10