Work

Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose

Year: 2016

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2016.09.062

Authors: Maryam Chaichi, Maryam Hashemi, Fojan Badii, Abdorreza Mohammadi

Institutions: Shahid Beheshti University of Medical Sciences, Agricultural Research & Education Organization, Agricultural Biotechnology Research Institute of Iran

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2522969524

FWCI: 5.931

Cites: 39

Cited by: 336

Related to: 10