Work

Micro-scale vegetable production and the rise of microgreens

Year: 2016

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2016.09.005

Authors: Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia, Angelos Kyratzis, Francesco Serio, Massimiliano Renna, Stefania De Pascale, Pietro Santamaria

Institutions: Agruicultural Research Institute, Agricultural Research Institute, University of Naples Federico II, University of Florida, Institute of Food and Agricultural Sciences, Institute of Sciences of Food Production, National Research Council, University of Bari Aldo Moro

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2522973231

FWCI: 16.33

Cites: 100

Cited by: 541

Related to: 10