Work

Beyond authenticity: reinterpreting Chinese immigrant food and Belgium

Year: 2003

Type: book-chapter

Abstract: The central concern of this book chapter is to demonstrate the changing contents and representation of Chinese immigrant cuisine in Belgium. It questions the notion of 'authenticity' of ethnic food as food like other categories such as gender or ethnicity is in constant flux.

Source: Lirias

Author: Ching Lin Pang

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2523163240

FWCI:

Cites:

Cited by: 2

Related to: 10