Work

Vegetable oil blending: A review of physicochemical, nutritional and health effects

Year: 2016

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2016.09.007

Authors: Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Geoffrey P. Savage

Institutions: Tabriz University of Medical Sciences, University of Tabriz, Lincoln University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Department of Food Science and Technology, University of California, Davis, Tabriz University of Medical Sciences

OpenAlex ID: W2523169181

FWCI: 5.613

Cites: 103

Cited by: 284

Related to: 10