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Fermented meats and implications in human health: The microbiome connection

Year: 2015

Type: article

Source: Journal of Food Processing & Technology

Author: Meredith A. J. Hullar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2523278705

FWCI:

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Related to: 10