Work

Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men

Year: 2016

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.3945/jn.116.236307

Authors: Jung Eun Kim, Mario G Ferruzzi, Wayne W Campbell

Institutions: Purdue University West Lafayette, Nutrition Sciences (Belgium)

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Purdue University, Egg Nutrition Center, National Institutes of Health

Awards: Indiana Clinical and Translational Sciences Institute, G4650315761, G696904574

OpenAlex ID: W2523625275

FWCI: 4.755

Cites: 30

Cited by: 38

Related to: 10