Work

the perceptions of educators and industry professionals on food service related-research

Year: 2007

Type: article

Source: Culinary Science & Hospitality Research

DOI: 10.20878/cshr.2007.13.3.013

Author: Taekyun Na

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: hybrid

OpenAlex ID: W2524199818

FWCI:

Cites: 6

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Related to: 10