Work

Assessing multisensory tasting experiences by means of customized soundscapes

Year: 2015

Type: conference-paper

Abstract: We review three methods, which are all intended to address the influence of sound on the perception of taste. In the analysis of the results of the first method, we take into account the added value of a progressive interaction of the participants in their perceptual experiences. Furthermore, with two new methods that we introduce, we intend to elaborate on the claim that customized sonic cues can have a significant influence on taste, and in the decision-making process for consumption. We believe that the ideas here presented may help similar cases in getting closer to real gastronomic situations. And we open a discussion, looking for new experiences that could follow our approaches towards novel insights.

Source: Lirias

Authors: Reinoso Carvalho, Felipe, van Ee, Raymond, Touhafi, Abdellah, Steenhaut, Kris, Rychtarikova, Monika

Institutions: KU Leuven, Vrije Universiteit Brussel, Slovak University of Technology in Bratislava

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: green

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fonds Wetenschappelijk Onderzoek, Vlaamse regering

Award: G4185483370

OpenAlex ID: W2524339513