Work

Effect of Commercial Protease Enzyme on Proteolysis of Iranian Uf-feta Cheese

Year: 2017

Type: article

Authors: R Nezhad Razmjoui Akhgar, Javad Hesari, Sodeif Azadmard‐Damirchi

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2524750450

FWCI:

Cites:

Cited by: 3

Related to: 10